Food and drinks
- Alcohol Served
- Hard liquor available
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Diners who came for the mushroom hot pot course have singled out the silky texture of the lion’s mane mushroom. It is the dish to choose first at Osada, which made mushroom hot pot its speciality. The course is generous, and some diners say they had little room to order anything else afterwards. It suits those looking for a hearty meal centred on the hot pot.
Some diners have finished with soba after the hot pot, making it possible to enjoy the meal right through to its final course. Given the generous portions, it may be worth pacing yourself with the closing dish in mind. For those interested in options beyond the hot pot, there are also reports of diners ordering a sashimi platter. The menu includes daily small plates, with items such as shirako ponzu and rolled omelette with dashi among the choices.
Choose a course built around mushroom hot pot, or add a selection of small plates. Private rooms and table seating are available, and booking is recommended for dinner.
